Name: Roasted Green Beans
Ingredients: 1 lb fresh green beans, trimmed; 2 tbsp olive oil; 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp oregano; salt and pepper to taste; 1/3 cup panko breadcrumbs; 1/3 cup grated Parmesan or Asiago; 2 cloves grated garlic

Ingredients

1 lb fresh green beans, trimmed
2 tbsp olive oil
1/2 tsp garlic powder, 1/2 tsp onion powder,  1/2 tsp oregano
salt and pepper to taste
1/3 cup panko breadcrumbs
1/3 cup grated Parmesan or Asiago
2 cloves grated garlic

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Instructions

Preheat oven to 425F. Line a baking sheet with parchment and drizzle with olive oil.
Add the beans that have been dried well to a large bowl. Add 2 tbsp olive oil and spices and toss to combine. Add breadcrumbs, Parmesan, and garlic, and toss again to evenly coat the beans.
Place beans evenly in one layer on the baking sheet being careful not to pile them on each other. Sprinkle any of the remaining Parmesan and Panko from the bowl over the beans.
Drizzle with olive oil and roast for 15 minutes or until beans are crisp-tender and Panko is golden. Serve with lemon wedges. Great as a side.

Notes

From Diane Morrisey on Instagram